The MICHELIN Guide has unveiled 137 exceptional dining venues across Thailand, including 13 exciting newcomers. This year's selection showcases Thailand's vibrant food scene with 16 distinct cuisine types and a growing trend of chef-led casual restaurants.

Where to find them:
• 44 venues in Bangkok & neighboring provinces (4 newcomers)
• 18 in Chiang Mai (3 newcomers)
• 28 in Isan region, including 8 in Nakhon Ratchasima (1 newcomer)
• 19 in Phuket
• Others in Phang-Nga, Surat Thani, Ayutthaya

Notable newcomers:
• Jaan by Khun Jim (Bangkok) – authentic Southern Thai & Thai-Chinese cuisine
• Kolun.h (Bangkok) – Hainanese-style rice noodles with crispy pork belly
• CHAWEE (Chiang Mai) – seasonal dishes inspired by childhood recipes
• Krachang Khao Lak (Phang-Nga) – seafood-forward, mostly live catch

The Bib Gourmand award highlights restaurants offering high-quality, delicious food at reasonable prices—defined in Thailand as under 1,000 baht for a three-course meal. This selection reaffirms Thailand as an exceptional destination for memorable, accessibly priced gastronomic experiences.