Chattan Kunjara Na Ayudhya, Deputy Governor for Marketing Communications, Tourism Authority of Thailand (TAT), revealed that TAT has started the Amazing Thailand Culinary City campaign to promote food tourism. The Bio-Circular-Green Economy (BCG) concept was intended to be promoted through the event. In order to create food for customers, restaurants are urged to adopt a "zero food waste" policy and create a system to minimize waste from raw ingredients used in cooking. These initiatives will aid in the growth of socially and environmentally conscious tourism that takes the neighborhood into account. There are two activities under the program. The first activity is a business matching activity for food tourism businesses, and the second one caters to tourists who are attracted by gastronomy.